Browning butter gives it a wonderful nutty aroma and flavor that makes a perfect partner to the profile of any bourbon. These blondies are rich, chewy, and have a grown-up taste that has made this treat a favorite of mine and many others. This recipe has been borrowed and modified from Mark Bittman’s recipe in How to Cook Everything. Try, and enjoy!
That's Maple Syrup in the jar... don't worry.
These delicious pancakes are especially good on cold Fall and Winter mornings. Sweet, and spicy– the caramel, vanilla, and oaky flavors of bourbon make this breakfast a warming and satisfying treat. Make them for your friends before a trip to the mountain, and make them buy your drinks later. Don’t forget the Vermont maple syrup.
