Inspired by the most amazing ice cold glass of root beer during the afternoon post-lunch slump of a photo shoot (thanks Sam!), this float takes the ice-cream shop treat to a whole new level. incredibly smooth homemade bourbon ice cream, sweet bubbly root beer, and an extra splash of Maker’s Mark combine to make this easy dessert something you’ll be craving any time of the year… but this amazing NY weather is an even better excuse to make some ice cream!
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Nothing says Happy Holidays up North like a warm cup of hot chocolate, and these homemade marshmallows take the seasonal treat to a whole new level. Of course, a splash of bourbon mixed in your mug doesn’t hurt either– so spread some cheer– this recipe is fun, easy, and makes a great gift when packaged.
Browning butter gives it a wonderful nutty aroma and flavor that makes a perfect partner to the profile of any bourbon. These blondies are rich, chewy, and have a grown-up taste that has made this treat a favorite of mine and many others. This recipe has been borrowed and modified from Mark Bittman’s recipe in How to Cook Everything. Try, and enjoy!
The caramel and vanilla sweetness of bourbon is a match made in heaven for these rich dark chocolate cupcakes. Use high quality cocoa and chocolate for the best results, and the darker the better, look for bittersweet with a cocoa content of 65% or higher. Top with a toasted or candied pecan for the classic Kentucky Derby flavor combination.
