Strawberry rhubarb happens to by my favorite kind of pie, and I always add some ginger to the flavor profile when I’m baking. In this deliciously sweet cocktail, I’ve played on that same combination. I used fresh strawberry-apple juice from Red Jacket Orchards for my drink, which is available at Greenmarkets, and many stores (Wholefoods, Garden of Eden just to name a few) around NYC. I’m sure it would also be delicious with homemade (or any good quality) pink lemonade. If you don’t have time to bake up a pie over the long weekend, try serving up this tasty drink which also features Rhuby, a fun new liqueur from Art in the Age.
