The last days of Winter seem like they have finally come and gone, and with the cold weather we’ll leave behind the warming dishes that comfort us during the season. We will trade in our dutch ovens and slow-cookers in favor of the grill, and flavor-packed fresh produce that practically cooks itself. Before it’s too late, enjoy this sandwich– delicious enough that I’d eat it any time of the year (as long as I’m not the one standing over the stove). And seriously, bourbon mayo… it’s good on everything, no matter how hot is is outside.
