The caramel and vanilla sweetness of bourbon is a match made in heaven for these rich dark chocolate cupcakes. Use high quality cocoa and chocolate for the best results, and the darker the better, look for bittersweet with a cocoa content of 65% or higher. Top with a toasted or candied pecan for the classic Kentucky Derby flavor combination.
Earlier in the week I stopped in to talk to the lovely people at Amor y Amargo on 6th and Ave A, New York City’s only bitters-centric bar, about making some festive cocktails for my Thanksgiving dinner. All they had to do was mention the word “toddy” and I was sold on their Elemakule Tiki bitters, a blend of cinnamon and allspice created with, obviously, tiki drinks in mind. But the flavors complement the notes of any good bourbon perfectly, especially in this Northern-inspired beverage. Far from tiny umbrellas and Mai Tais, this spicy, sweet cocktail does the trick to warm you up on chilly New England nights… Or afternoons.
That's Maple Syrup in the jar... don't worry.
These delicious pancakes are especially good on cold Fall and Winter mornings. Sweet, and spicy– the caramel, vanilla, and oaky flavors of bourbon make this breakfast a warming and satisfying treat. Make them for your friends before a trip to the mountain, and make them buy your drinks later. Don’t forget the Vermont maple syrup.
